Starting with 2 miller employees, "Moara Spicu" company has increased the number of employees to 70 in it's 17 years of activity
The company started in 1991, as limited-liability company with private founding, operating as a grist-mill (producing flour and maize) and as an oil press.
In December 1993, the bakery was open, and after 3 years,the first technological improvement was made, with equipment bought from Tehnopam Bucharest
In 2000 the company bought a plot of land, and built a warehouse for storing flour.
Also in the same period, "Moara Spicu" bought 2 PRIVE silos with a maximum storage capacity of 2200 t.
In 2003 a new improvement was made to the grist-mill, thus increasing the flour output and quality.
In December 2006 a new bakery, that complied with European Standards was opened and a HACCP system was implemented (the first one is demolished in 2004).Also in 2006 a modern doughnuts factory was opened.
Starting in January 2008, "Moara Spicu" inaugurated a new wing of the bakery which produces new selections of bread (cereal, rye).